Section 04 Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes 20 Preparation of vegetables, fruit, nuts or other parts of plants 20 07 Jams, fruit jellies, marmalades, etc Commodity Code Description 20 07 10 Homogenised preprations 20 07 91 Citrus fruit 20 07 99 Fruit jellies
