Section 04 Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes 16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates 16 04 Prepared or preserved fish; caviar and caviar substitutes Commodity Code Description 16 04 11 Salmon 16 04 12 Herrings 16 04 13 Sardines, sardinella and brisling or sprats 16 04 14 Dark Meat Tuna 16 04 15 Mackerel ** 16 04 16 Anchovies 16 04 17 Eels 16 04 18 Shark fins 16 04 19 Pike (canned) 16 04 20 Other prepared or preserved fish 16 04 31 Caviar 16 04 32 Caviar substitutes
