Section 04 Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes 16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates 16 02 Other prepared or preserved meat, meat offal,blood or insects Commodity Code Description 16 02 10 Homogenised preparations 16 02 20 Of liver of any animal 16 02 31 Of turkeys 16 02 32 Of chickens 16 02 39 Other 16 02 41 Hams and cuts thereof 16 02 42 Shoulders and cuts thereof 16 02 49 Mixtures in can 16 02 50 Beef, corned 16 02 90 Of crocodile
