Commodity Code Description

02 04 10 Carcasses and half-carcasses of lamb, fresh or chilled
02 04 21 Carcasses and half-carcasses
02 04 22 Other cuts with bone in
02 04 23 Boneless
02 04 30 Carcasses and half-carcasses of lamb, frozen
02 04 41 Carcasses and half-carcasses
02 04 42 Other cuts with bone in
02 04 43 Boneless
02 04 50 Meat of goats