Section 04 Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes 20 Preparation of vegetables, fruit, nuts or other parts of plants 20 07 Jams, fruit jellies, marmalades, etc 20 07 99 Fruit jellies 20 07 99 ** Fruit jellies Commodity Code Description 20 07 99 10 000 Marmalades 20 07 99 20 000 Fruit jellies 20 07 99 30 000 Jams,packed in sachets of 20gms or under 20 07 99 40 000 Jams 20 07 99 90 000 Other
