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Section 04

Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Residues and waste from the food industries; prepared animal fodder

Chapter notes

23 01: Flours, etc, of meat, fish, etc, unfit for human cosumption; greaves
23 02: Brans,sharps and other residues,derived from sifting..or other working of cereals, etc
23 03: Residues of starch manufacture, beet-pulp, etc, brewing dregs and waste
23 04: Oil-cake and other solid residues,... from extraction of soya-bean oil
23 05: Oil-cake and other solid residues,...from extraction of ground-nut oil
23 06: OIL-CAKE AND OTHER SOLID RESIDUES, WHETHER OR NOT GROUND OR IN THE FORM OF PELLETS, R
23 07: Wine lees; argol
23 08: Vegetable materials, waste, residues, etc, used in animal feeding
23 09: Preparations of a kind used in animal feeding

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